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TEA COLLECTION

TEA COLLECTION

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  • Black Tea Assam 1st grade
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    Black Tea Assam 1st grade

    KWD  7.50

    Ingredients: Black tea from India, Assam area.

    How to Brew: On 80C for 2-3 mins, preferable to use a candle warmer to maintain heat.

    Taste Notes: Nutty, full body.

    Theine Levels: High

    Food Pairing: Chestnut, nutty food both savory and sweet.

    Tea Leafs Origin: India.

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  • Golden Yunan Tips Tea
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    Golden Yunan Tips Tea

    KWD  16.00

    Ingredients: White tea toasted with peach.

    How to Brew: On 80C for 2-3 mins, preferable to use a candle warmer to maintain heat.

    Taste Notes: Peach, white tea, caramel

    Theine Levels: Medium

    Food Pairing: Excellent with peach-based desserts.

    Tea Leafs Origin: Yunan Province China.

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  • Cardamom Imperial Oolong Tea
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    Cardamom Imperial Oolong Tea

    KWD  8.00

    Ingredients: Black tea with cardamom.

    How to Brew: On 80C for 2 (light) or 4 mins (strong), preferable to use a candle warmer to maintain heat.

    Taste Notes: Cardamom with round body black tea. Can be brewed like Turkish tea.

    Theine Levels: High

    Food Pairing: Pistachio cake and tarts, vanilla cakes, ginger biscuits.

    Tea Leafs Origin: Lebanon, Damascus, Armenia, Egypt.

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  • Emperors Jasmine Blooming Tea
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    Emperors Jasmine Blooming Tea

    KWD  16.00

    Ingredients: White tea with marigold flower, honey suckle flower and jasmine.

    How to Brew: On 100C for 7 to 8 mins, best to use a candle warmer to maintain heat and taste. Every blooming flower ball makes up to 1 liter of hot tea, and can be rebrewed twice.

    Taste Notes: Jasmine, white tea, honey.

    Theine Levels: Low to Zero

    Food Pairing: Sponge cake, light bites.

    Tea Leafs Origin: Fujian Province China.

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  • White Tea Silver Needle
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    White Tea Silver Needle

    KWD  20.00

    Ingredients: White tea dried leafs.

    How to Brew: On 80-90C for 6 to 8 mins, preferable to use a candle warmer to maintain heat.

    Taste Notes: White tea.

    Theine Levels: Zero to Low

    Food Pairing: Preferable no food as the tea is light and soothing.

    Tea Leafs Origin: Fujian Province, China.

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  • White Jasmine Silver Needle
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    White Jasmine Silver Needle

    KWD  16.00

    Ingredients: White tea toasted with jasmine.

    How to Brew: On 80-90C for 5 mins, preferable to use a candle warmer to maintain heat.

    Taste Notes: Jasmine, white tea creamy delicious toasting.

    Theine Levels: Zero to Low

    Food Pairing: Light pudding or light cake.

    Tea Leafs Origin: China Yunnan province, Fujian Province.

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  • Ceremonial Matcha Tea
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    Ceremonial Matcha Tea

    KWD  10.00

    Organic natural handpicked leafs, EU Standard tea leafs. NO GMOs, No Toxins, No added material or preservatives.

    Ingredients: Powdered Japanese green tea.

    How to Brew: On 90C whisk and consume immediately.

    Theine Levels: High

    Food Pairing: Vanilla cake, creamy pie or custard.

    Tea Leafs Origin: Kyoto, Japan.

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  • Tie Guan Yin Oolong Tea
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    Tie Guan Yin Oolong Tea

    KWD  10.00

    Organic natural handpicked leafs, EU Standard tea leafs. NO GMOs, No Toxins, No added material or preservatives.

    Ingredients: Green tea oolong.

    How to Brew: On 80C for 2-3 mins, preferable to use a candle warmer to maintain heat.

    Good for: Headaches, anti-stress tea, lowers anxiety.

    Theine Levels: Almost De-caf

    Food Pairing: Preferable no food as the tea is light and soothing.

    Tea Leafs Origin: Anxi County, Wuyu Mountains China.

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  • PU-Er Aged Tea
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    PU-Er Aged Tea

    KWD  22.00

     Ingredients: Black tea 15 years aged and pressed into capsules space

    How to Brew: On 80C for 2-3 mins, preferable to use a candle warmer to maintain heat

    Theine Level: High

    Tea Leaves Origin: Bergamo Italy, Sri Lanka

    Food Pairing: Manoushe, Lebanese Food breakfast

    Blue House Classification: Organic

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  • Lebanese Breakfast
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    Lebanese Breakfast

    KWD  7.50

    A true taste of Lebanon, a soothing black tea toasted with anise and a dash of mint.

    Ingredients: Black tea toasted with anise

    How to Brew: On 90C-100C for 2 mins, preferable to use a candle warmer to maintain heat

    Theine Level: High

    Tea Leaves Origin: Lebanon, Sri Lanka & India 

    Food Pairing: Manoushe, Lebanese Food breakfast

    Blue House Classification: Organic

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  • Earl Grey
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    Earl Grey

    KWD  7.50

    No artificial scents just delicate toasting with bergamot and is a tea with a full body.

    Ingredients: Black tea toasted with Italian Bergamot lemon fruit

    How to Brew: On 80C for 2-3 mins, preferable to use  a candle warmer to maintain heat

    Theine Level: High

    Tea Leaves Origin: Bergamo Italy, Sri Lanka

    Food Pairing: Orange or Lemon Cake, Scones, Sponge Cake & Chocolate Tart

    Blue House Classification: Organic

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  • Turmeric Star Herbal Blend
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    Turmeric Star Herbal Blend

    KWD  4.00

    Ingredients: Verbena dried leafs, turmeric, ginger powder, and  star anis

    How to Brew: On 100C for 3-4 mins, preferable to use a candle warmer to maintain heat.

    Theine Level: no theine – all herbal

    Tea Leaves Origin: Lebanon Damascus

    Food Pairing: white cheese and light savory sandwiches

    Blue House Classification: Organic

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