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Egg Pasta

Egg Pasta

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  • Cipriani Food Tagliarelle...
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    Cipriani Food Tagliarelle...

    KWD  3.35

    A sheet characterized by firmness and softness, two apparently antagonistic qualities, but that true lovers know perfectly. Egg pasta must never be al dente, but soft and at the same time consistent. You can better understand its quality by not cooking it a minute less.

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  • Cipriani Food Tagliarelle...
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    Cipriani Food Tagliarelle...

    KWD  3.50

    Cipriani Food egg pasta boasts high quality 100% Italian raw materials and a unique artisan production process. The thin and elastic dough is cooked in a few minutes and the low humidity ensures 5 portions every 250g of product. Moreover, thanks to its porosity, it absorbs abundant quantities of sauce.

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  • Tagliarelle Delicata Pasta
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    Tagliarelle Delicata Pasta

    KWD  3.50

    The flavor, texture and delicacy of our sheet of pasta to be enjoyed lightly. We separate the egg, using only the noble egg white proteins, to create a new, even simpler and tastier specialty.

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  • Cipriani Food Tagliarelle...
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    Cipriani Food Tagliarelle...

    KWD  3.50

    100% Italian durum wheat semolina with a good protein value.

    Egg white only.

    High quality vegetable protein.

    The recipe comes from the Veronese memories of the Cipriani family, it is then reproduced and optimized fist in the Venice lagoon, at Harry’s Bar, and then in the current production factory.

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  • Cipriani Food Tagliolini Pasta
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    Cipriani Food Tagliolini Pasta

    KWD  3.35

    A format that is unrivaled for delicacy and cooking resistance. Angelo, a waiter at Harry's Bar for many years and one of Truman Capote's favorites, had very clear ideas about food and always liked to tell customers what they had to eat. Since he was usually on a diet, he especially recommended tagliolini with oil and parsley and that was what everyone ordered! 

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  • Cipriani Food Tagliolini...
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    Cipriani Food Tagliolini...

    KWD  3.50

    They are the first classic dish of the World famous Harry's Bar. This dish is an Italian-French co-production. The secret is obviously in the ingredients and production methods; an element common to all Cipriani pasta references.

    Vegetarian, Lactose Free, Milk Free

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  • Cipriani Food...
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    Cipriani Food...

    KWD  3.50
    The flavor, texture and delicacy of our sheet of pasta to be enjoyed lightly. We separate the egg, using only the noble egg white proteins, to create a new, even simpler and tastier specialty. All shellfish can be served with tagliolini. The best way to cook them is to cook them quickly and as simply as possible with just  garlic, tomato and parsley, which highlights their taste.
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  • Cipriani Food Tagliolini...
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    Cipriani Food Tagliolini...

    KWD  3.50

    Tagliolini is transformed into a food specialty of durum wheat semolina and egg white. Absolute novelty in the panorama of protein pastes, it combines traditional taste and texture with the needs of the most modern diet. They are good simply topped with butter and Parmesan cheese or combined with vegetable-based dressings.

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  • Cipriani Food Tagliardi Pasta
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    Cipriani Food Tagliardi Pasta

    KWD  3.35

    They come in squares of about 3 centimeters by 3. The particular format makes them very versatile, they are perfect dipped in our original pasta and beans recipe. Another great classic served in our restaurants: the Tagliardi with pesto. 

    Vegetarians, LactoseFree, MilkFree

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  • Cipriani Food Tagliardi...
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    Cipriani Food Tagliardi...

    KWD  3.50

    The format and the extraordinary cooking resistance make the Tagliardi very versatile; excellent also for the preparation of baked lasagne.

    Vegetarians, LactoseFree, MilkFree

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  • Cipriani Food Pappardelle...
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    Cipriani Food Pappardelle...

    KWD  3.35

    The classic Cipriani pasta sheet, an inimitable combination of subtlety and elasticity, soft and with an extraordinary yield. 

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