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  • Jasmine Green Tea

    KWD5.000

    Soothing Jasmine Green Tea, Fresh and Relaxing.

    Ingredients: Jasmin flowers, green tea

    Hoe to Brew: On 80C for 2-3 mins, preferable to use a candle warmer to maintain heat.

    Theine Level: Medium

    Blue House Classification: Organic

    Tea leaves Origin: Sri-lanka, India

    Food Pairing: Preferable no food as the tea is light and soothing.

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  • Fusilli & Pesto

    KWD10.520

    Fussili + Pesto + Olive oil 

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  • 2 Fusili & Pesto

    KWD6.240

    2 Fussili + Pesto

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  • Yogi Blend

    KWD5.000

    Ingredients: Verbena dried leaves, turmeric, ginger powder, and  star anise

    How to Brew: On 100C for 3-4 mins, preferable to use a candle warmer to maintain heat.

    Theine Level: No Theine – all herbal

    Tea Leaves Origin: Lebanon, Damascus

    Food Pairing: white cheese and light savory sandwiches

    Blue House Classification: Organic

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  • Turmeric Star Herbal Blend

    KWD4.000

    Ingredients: Verbena dried leafs, turmeric, ginger powder, and  star anis

    How to Brew: On 100C for 3-4 mins, preferable to use a candle warmer to maintain heat.

    Theine Level: no theine – all herbal

    Tea Leaves Origin: Lebanon Damascus

    Food Pairing: white cheese and light savory sandwiches

    Blue House Classification: Organic

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  • Earl Grey

    KWD7.500

    No artificial scents just delicate toasting with bergamot and is a tea with a full body.

    Ingredients: Black tea toasted with Italian Bergamot lemon fruit

    How to Brew: On 80C for 2-3 mins, preferable to use  a candle warmer to maintain heat

    Theine Level: High

    Tea Leaves Origin: Bergamo Italy, Sri Lanka

    Food Pairing: Orange or Lemon Cake, Scones, Sponge Cake & Chocolate Tart

    Blue House Classification: Organic

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  • Cipriani Food Meringue
    • New

    Cipriani Food Meringue

    KWD3.000

    The luxury of simplicity of Harry's Bar in Venice.

    Meringue is a type of dessert or candy, often associated Italian cuisines, traditionally made from whipped egg whites and sugar. They are light, airy and sweet confections.

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  • Lebanese Breakfast

    KWD7.500

    A true taste of Lebanon, a soothing black tea toasted with anise and a dash of mint.

    Ingredients: Black tea toasted with anise

    How to Brew: On 90C-100C for 2 mins, preferable to use a candle warmer to maintain heat

    Theine Level: High

    Tea Leaves Origin: Lebanon, Sri Lanka & India 

    Food Pairing: Manoushe, Lebanese Food breakfast

    Blue House Classification: Organic

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  • PU-Er Aged Tea

    KWD22.000

     Ingredients: Black tea 15 years aged and pressed into capsules space

    How to Brew: On 80C for 2-3 mins, preferable to use a candle warmer to maintain heat

    Theine Level: High

    Tea Leaves Origin: Bergamo Italy, Sri Lanka

    Food Pairing: Manoushe, Lebanese Food breakfast

    Blue House Classification: Organic

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  • Cipriani Food Tagliarelle...

    KWD3.500

    Cipriani Food egg pasta boasts high quality 100% Italian raw materials and a unique artisan production process. The thin and elastic dough is cooked in a few minutes and the low humidity ensures 5 portions every 250g of product. Moreover, thanks to its porosity, it absorbs abundant quantities of sauce.

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  • Tagliarelle delicata and...
    • New

    Tagliarelle delicata and...

    KWD4.850

    Tagliarelled delicata and pesto sauce 

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  • Cipriani Food...

    KWD3.500
    The flavor, texture and delicacy of our sheet of pasta to be enjoyed lightly. We separate the egg, using only the noble egg white proteins, to create a new, even simpler and tastier specialty. All shellfish can be served with tagliolini. The best way to cook them is to cook them quickly and as simply as possible with just  garlic, tomato and parsley, which highlights their taste.
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