Soothing Jasmine Green Tea, Fresh and Relaxing.

Ingredients: Jasmin flowers, green tea

Hoe to Brew: On 80C for 2-3 mins, preferable to use a candle warmer to maintain heat.

Theine Level: Medium

Blue House Classification: Organic

Tea leaves Origin: Sri-lanka, India

Food Pairing: Preferable no food as the tea is light and soothing.

Fussili + Pesto + Olive oil 

2 Fussili + Pesto

Ingredients: Verbena dried leaves, turmeric, ginger powder, and  star anise

How to Brew: On 100C for 3-4 mins, preferable to use a candle warmer to maintain heat.

Theine Level: No Theine – all herbal

Tea Leaves Origin: Lebanon, Damascus

Food Pairing: white cheese and light savory sandwiches

Blue House Classification: Organic

Ingredients: Verbena dried leafs, turmeric, ginger powder, and  star anis

How to Brew: On 100C for 3-4 mins, preferable to use a candle warmer to maintain heat.

Theine Level: no theine – all herbal

Tea Leaves Origin: Lebanon Damascus

Food Pairing: white cheese and light savory sandwiches

Blue House Classification: Organic

No artificial scents just delicate toasting with bergamot and is a tea with a full body.

Ingredients: Black tea toasted with Italian Bergamot lemon fruit

How to Brew: On 80C for 2-3 mins, preferable to use  a candle warmer to maintain heat

Theine Level: High

Tea Leaves Origin: Bergamo Italy, Sri Lanka

Food Pairing: Orange or Lemon Cake, Scones, Sponge Cake & Chocolate Tart

Blue House Classification: Organic

The luxury of simplicity of Harry's Bar in Venice.

Meringue is a type of dessert or candy, often associated Italian cuisines, traditionally made from whipped egg whites and sugar. They are light, airy and sweet confections.

A true taste of Lebanon, a soothing black tea toasted with anise and a dash of mint.

Ingredients: Black tea toasted with anise

How to Brew: On 90C-100C for 2 mins, preferable to use a candle warmer to maintain heat

Theine Level: High

Tea Leaves Origin: Lebanon, Sri Lanka & India 

Food Pairing: Manoushe, Lebanese Food breakfast

Blue House Classification: Organic

 Ingredients: Black tea 15 years aged and pressed into capsules space

How to Brew: On 80C for 2-3 mins, preferable to use a candle warmer to maintain heat

Theine Level: High

Tea Leaves Origin: Bergamo Italy, Sri Lanka

Food Pairing: Manoushe, Lebanese Food breakfast

Blue House Classification: Organic

Cipriani Food egg pasta boasts high quality 100% Italian raw materials and a unique artisan production process. The thin and elastic dough is cooked in a few minutes and the low humidity ensures 5 portions every 250g of product. Moreover, thanks to its porosity, it absorbs abundant quantities of sauce.

Tagliarelled delicata and pesto sauce